Our succulent Sunday Roast menu is served each week 12:00-18:30.
Booking advised during peak times; head over to the Book Now tab. 

Please note, Appetisers & Desserts may vary on the day.
See sample menu below;

Appetisers
Soup of the Day served with Bread (VG)(G) £5.95
Creamy Garlic Mushrooms on Toasted Brioche (V)(VG on request) £7.25
Ham Hock Terrine, Apple Sauce & Toasted Ciabatta £7.95

Main Course
Traditional Sunday Roast served with Homemade Yorkshire, Swede Mash, Seasonal Greens, Roasted Root Veg, Roast Potatoes & Gravy

Gammon (G) £13.95
Braised Beef Brisket (G) £13.95
Roasted Pork Loin (G) £13.95
Roast Chicken (G) £13.95
Sirloin (G) (served pink) £16.45
Lamb Shoulder (G) £14.95
Leg of Lamb (G) (served pink) £14.95
Vegetarian Nut Roast  (V) £12.95
Vegan Nut Roast (VG) £12.45
Children's Roast £6.95
Fish & Chips, Mushy Peas & Tartar Sauce (children's portion available) £13.95

Hot Roast Stottie served with Thrice Cooked Chips & Gravy £11.95

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream (V) £6.95

Alabama Chocolate Fudge Cake, Vanilla Ice Cream (V)(NG) £6.85
Dessert of the Day (V) - ask server £6.95
Trio of Ice Cream (V) £5.95