Our kitchen is open 12:00-20:30 Monday- Saturday. See below our new Autumn-Winter Menu.

Our succulent Sunday Roast menu is served each week 12:00-18:30.
Booking advised during peak times; head over to the Book Now tab. 

 

Please note, Appetisers & Desserts may vary on the day.
See sample menu below.

 

Appetisers
Soup of the Day (VG)(G) £5.75
Chicken Liver Parfait, Cranberry Relish & Toasted Ciabatta £7.50
Smoked Salmon & Tartar Salad £7.95

Main Course
Traditional Sunday Roast served with Homemade Yorkshire, Swede Mash, Seasonal Greens,

Roasted Root Veg, Roasties & Gravy (G)
Gammon** £13.45
Braised Beef Brisket £13.45
Roasted Pork Loin £13.45
Roast Chicken £13.45
Sirloin (served pink) £14.95
Lamb Shoulder £14.25
Leg of Lamb (served pink) £14.25
Nut Roast ** (V)(VG on request) £10.95
Children's Roast £6.95
Fish & Chips, Mushy Peas & Tartar Sauce (children's portion available) £13.50

 

Desserts
Chocolate Fudge Cake, Vanilla Ice Cream (GF)(V) £6.50

Sticky Toffee Pudding, Vanilla Ice Cream (V) £6.50
Belgian Waffle, Chocolate Sauce, Vanilla Ice Cream (V)(VG on request) £6.50
Dessert of the Day - ask server £6.95

 

**unavailable as a gluten free option