Food Menu 

APPETISERS

SOUP OF THE DAY (VG)(G) £6.25
served with bread & butter

CRISPY SWEETCORN FRITTERS (VG)(NG) £6.25
served with sriracha mayo

BBQ PORK RIBS (NG) £8.25
half rack ribs served with rainbow slaw

MUSSELS (G) £8.85
tomato & chilli | White wine & garlic | Bacon & beer. served with warm bread

SOUTHERN FRIED CHICKEN TENDERS £8.25
served with BBQ sauce

BLACK PUDDING & PEPPERCORN SAUCE £8.25
served with homemade bacon jam & poached egg

PIL PIL PAN-FRIED TIGER PRAWNS (G) £8.75
served on toasted ciabatta

SANDWICHES & LOADED FRIES

OPEN-FACED CHEESESTEAK SANDWICH £13.95
seasoned sliced steak (served pink or well-done) loaded with fried onions & peppers, topped with melted cheese & mild mustard. served with fries

SCAMPI PO' BOY £13.45
scampi pieces, pickles & spicy mayo served in a warm baguette with fries & salad

BBQ PULLED PORK SUB £12.95
slow-cooked BBQ pulled pork topped with melted cheese, served in a warm baguette with fries

STEAK LOADED FRIES (NG) £10.95
fries topped with steak (served pink or well-done), melted cheese, onions, peppers & mild mustard

BBQ PULLED PORK LOADED FRIES (NG) £10.25
fries topped with slow-cooked pork in BBQ sauce, topped with melted cheese & garlic mayo

SALT & CHILLI DUCK LOADED FRIES £11.95
fries topped with crispy duck cooked in hoisin, topped with wasabi mayo

BEETROOT FALAFEL & HOUMOUS WRAP (VG) £11.95
falafel & houmous in a warm flatbread, served with fries, salad & vegan mayo

MAINS

FISH & CHIPS £15.75
battered haddock & chips, served with mushy peas & homemade tartar sauce. (grilled option available NG)

LAMB RUMP & GARLIC MASH (NG) £18.95
served pink or well-done, with roasted roots & minted gravy

SAUSAGE & MASH £14.25
a trio of pork sausages served with creamy mash, gravy & seasonal greens. (vegan version available VG)

SCAMPI & CHIPS £14.45
served with house salad garnish & homemade tartar sauce

FULL RACK BBQ PORK RIBS (NG) £14.75
served with rainbow slaw, corn on the cob & fries

MUSSELS (G) £14.95
tomato & chilli | white wine & garlic | bacon & beer. served with warm bread & fries

BRAISED RED WINE BEEF STEW £15.95
slow-braised beef served with creamy mash, button mushrooms, baby onions & pancetta

CRISPY-SKINNED SEABASS (NG) £17.85
served on a bed of tomato & prawn risotto

KATSU CURRY – CHICKEN £14.95 | SWEET POTATO & AUBERGINE (VG) £13.25
panko breaded, served with steamed rice & warm flatbread

CLASSIC CHICKEN PARMO £14.95
breaded chicken breast topped with béchamel & melted cheese, served with house salad & fries

HOT SHOT PARMO £15.95
classic parmo topped with jalapeños & chorizo. Served with house salad & fries

MAC & CHEESE £13.45
classic mac and cheese served with garlic ciabatta & house salad. add mushrooms 60p

SIDES & SAUCES
THRICE COOKED CHIPS (NG)(VG) £3.75
FRIES (NG)(VG) £3.50
GARLIC CIABATTA (V)(VG on request) £2.45
CHEESY GARLIC CIABATTA (V)(VG on request) £3.45
BEER-BATTERED ONION RINGS £3.95
GREEN VEG (NG)(VG) £3.50
ROASTED ROOTS (NG)(VG) £3.50
HOUSE SALAD (NG)(VG) £3.25
PEPPERCORN SAUCE (NG) £3.25
GARLIC BUTTER (NG)(V) £3.25
MINI CORN COB (2) (NG)(VG) £1.25